echoes of silence

im just here to find cool random things maybe talk to interesting people. i find the oddest things interesting. piercings and tattos are awesome too me :3 i have 3 piercings and a tattoo =D im really nice and usually pretty open so if you want to ask aquestion go for it =)

Reblogged from sp00nful

sp00nful:

Black Venere Basmati Rice Timballo 

in-my-mouth:

Roasted Tomato Caprese Grilled Cheese with Balsamic Glaze

Reblogged from in-my-mouth

in-my-mouth:

Roasted Tomato Caprese Grilled Cheese with Balsamic Glaze

dietkiller:

Berry Cheesecake Ice Pops

Reblogged from dietkiller

dietkiller:

Berry Cheesecake Ice Pops

sakura-memories:

Green tea ice cream by ~Ancasyah

Reblogged from sakura-memories

sakura-memories:

Green tea ice cream by ~Ancasyah

how to kiss

Reblogged from conversationparade

conversationparade:

[step 1] open your mouth as wide as possible. make sure to stick out your tongue as far as you can, too, since kisses are like, 90% that thing

[step 2] find someone to kiss. you will know they want to kiss because their tongue will also be extended at full length

[step 3] move in for the kill

buddhasfeast:

Rice paper wraps. These are rice noodles, lettuce, Yves veggie chicken, mint, peanut sauce, green onion, peanuts and papaya. Next time I would put more papaya and less of everything else. It really got over powered. It didn’t have much flavor to being with though. Not sure if that’s normal for papaya or just crappy imported, artificially ripened papaya. Other than that though these were spot on! This is the peanut sauce that I used (except I omitted the cilantro). I had them with mango diablo tea and taro flavored dessert tofu for dessert. Also, this recipe is from the Best of Sunset 2011 cook book (sorry Sunset). 

Reblogged from buddhasfeast

buddhasfeast:

Rice paper wraps. These are rice noodles, lettuce, Yves veggie chicken, mint, peanut sauce, green onion, peanuts and papaya. Next time I would put more papaya and less of everything else. It really got over powered. It didn’t have much flavor to being with though. Not sure if that’s normal for papaya or just crappy imported, artificially ripened papaya. Other than that though these were spot on! This is the peanut sauce that I used (except I omitted the cilantro). I had them with mango diablo tea and taro flavored dessert tofu for dessert. Also, this recipe is from the Best of Sunset 2011 cook book (sorry Sunset). 

musicproblems:

submitted by: Anonymous 

Reblogged from musicproblems

musicproblems:

submitted by: Anonymous 

haha-l-m-a-o:

Laugh, Scroll, Repeat.

Reblogged from wishidid

haha-l-m-a-o:

Laugh, Scroll, Repeat.

(Source: snoopdong)

bowie-in-space:

daffy-unni:

fluffyvonzoaa:

ithinkurafoster:

suptoast:

abatida:

gracklebird:

okay i just wanted this on my blog because it’s one of the best things i have ever witnessed.

Hipster cred restoration.



This post is perfect.

LOL.

FOREVER freakin REBLOG!

THIS NEVER STOPS BEING HILARIOUS

Reblogged from coldcrisps

bowie-in-space:

daffy-unni:

fluffyvonzoaa:

ithinkurafoster:

suptoast:

abatida:

gracklebird:

okay i just wanted this on my blog because it’s one of the best things i have ever witnessed.

Hipster cred restoration.

This post is perfect.

LOL.

FOREVER freakin REBLOG!

THIS NEVER STOPS BEING HILARIOUS

Reblogged from trill--bitch